Meat BBQ Cooking Class - Canberra

If you want to up the ante of your backyard barbecues this cooking class is for you!

Learn how to achieve tender BBQ meat and how to create the perfect accompaniments for a stellar meal.

Lead by professional chefs this class will arm you with the tips and tricks to recreate these dishes at home.

For the avid home entertainer or just someone who struggles with barbecuing; this cooking class will give anyone the confidence to take control of their backyard barbie! Lead by professional chefs with a passion for barbecuing; you'll learn how to whip up a whole three course BBQ meal.

On arrival be welcomed with a cold beer or soft drink and don apron before meeting your chefs for the day. They will outline expected competencies from the session discuss the format of the day and introduce the menu. You will then as a group start creating the first course getting involved in the production and barbecuing process.

Once completed you will sit and eat the fruits of your labour before creating salads and sides for your meats. You'll then carve and serve the meats to be enjoyed together again. Available on the day will be premium craft beer or a wine to go with the meal.

Highlights
Learn how to produce mouth watering fall off the bone meat every time you have a BBQ
Understand the importance of rubs marinades and accompaniments
Enjoy all your creations at the end of class

What's Included?
BBQ cooking class
Friendly instruction from a qualified chef
All ingredients and utensils
Drink on arrival
Use of an apron
Sample creations at the end of class
E-book with class notes chef tips and recipes

Sample Menu (Subject to change):
BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

Numbers on the Day
Classes operate with 12 - 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code
Please wear covered footwear on the day of the cooking class. During the cooler months it is also recommended to bring a jumper as the class is held in an outdoor location.

Selected Saturday's
$135 each

❊ Official Tickets ❊

Book Online Here

❊ When ❊

Happens: Saturday

Times: 10:30am

❊ Where ❊

 BBQ School | Canberra - Centennial Park View Venue
 Fairland Pavilion, Centennial Park, Grand Drive,  Fyshwick A.C.T.  Map

❊ Web Links ❊

→ Meat BBQ Cooking Class - Canberra

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