Beer Tasting And BBQ Smoking Cooking Class - Canberra

This hands-on cooking class in Canberra will teach you the art of smoking your own meat so you can take your dinner parties to the next level!

The experience begins with a warm welcoming from your chefs where you'll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining marinating rubbing and wood smoking.

Feel proud as you indulge in a four-course meal cooked by you with a matching beer in the hand! Leave with confidence and the ability to recreate these mouth-watering dishes at home.

Highlights
An authentic hands-on Australian BBQ experience
Learn the art of smoking meat
Taste a selection of beers matched to the meat you're cooking

What's Included
Three hour barbecue cooking class
Professional chef instructor
Beer matching
All equipment and ingredients
Four course meal (cooked by you)
E-book with class notes chef tips and recipes

Menu (subject to change)

Entree
Pulled Hickory Chicken Taco - Corn and Avocado Salsa

Mains
Smoked Bass Straight Beef Short Ribs with Bourbon Porter Glaze
Reversed Sear Bass Straight Beef Rump with Chilli Salt Rocket and Herb Oil
Smoked Potatoes with Garlic Rosemary and Sour Cream

Sessions
This class runs for three hours on selected Saturdays

Classes run with a maximum of 20 participants.
Dress Code Please wear enclosed footwear. During the cooler months it's recommended to bring a jumper as the class is held in an outdoor location.

$150 each

❊ Official Tickets ❊

Book Online Here

❊ When ❊

Happens: Saturday

Times: 2:00pm

❊ Where ❊

 BBQ School | Canberra - Centennial Park View Venue
 Fairland Pavilion, Centennial Park, Grand Drive,  Fyshwick A.C.T.  Map

❊ Web Links ❊

→ Beer Tasting And BBQ Smoking Cooking Class - Canberra

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