American Smoking BBQ Cooking Class

American Smoking BBQ Cooking ClassAmerican Smoking BBQ Cooking Class

Selected Saturday's
BBQ School | Canberra - Plumb Cafe

If the thought of juicy tender and fall-off-the-bone meat ignites your hunger then this fun and hands-on cooking class is for you!

Learn about the four main BBQ regions of the United States and a variety of cooking techniques that will help you produce mouth-watering meat each time you BBQ!

Take the lead at your next family BBQ and cook to impress! Join this interactive cooking class that combines your love of American flavours with barbecue cooking and learn the secrets behind producing much sought after juicy and mouth-watering meat.

On arrival be treated to a beer as you are welcomed to your chef for the day. They will talk you through the format of the day and introduce you to the delicious menu.

During the class you will learn the different BBQ techniques from Texas Memphis Carolina and Kansas and the important differences between them.

Your experienced chef will also guide you through a variety of cooking techniques such as smoking with charcoal meat rubs and the "low and slow" method as well as the perfect accompaniments for each.

In your class there will be meat that is pre-smoked and cooked so the end product can be tasted and discussed within your group. At the end of the session sit down as a group and enjoy your juicy and full of flavour creations.

Highlights
Learn how to cook up mouth-watering juicy fall apart meats every time you BBQ
Use charcoal meat rubs and "low and slow" cooking techniques
Enjoy your delicious creations at the end of the class

What's Included?
Three hour hands-on cooking class
Friendly instruction from a qualified chef
Drink on arrival
All ingredients and utensils
Apron
Enjoy your creations at the end of class
E-book with class notes chef tips and recipes

Menu (subject to change)

Entree
Bacon wrapped jalapeno poppers

Mains
Memphis style pulled pork with Memphis mop sauce and; cabbage and apple slaw
Texas style low and slow cape grim brisket
Uncle E-Rock's 20 flavours K.C MO baby back ribs with apple bourbon BBQ sauce
Smoked corn with jalapeno and lime butter

Dessert
Spicy cinnamon and chilli chocolate brownie

If you have dietary requirements please notify experience provider once your booking has been confirmed.

This experience runs with a maximum of 20 people.
Dress Code: Please wear enclosed shoes and comfortable clothing.

3 hours
$160 each For 1 person

❊ Official Tickets


Book Online Here

❊ When ❊


Happens: Saturday

Times: 2:00pm

❊ Where ❊



 BBQ School | Canberra - Plumb Cafe View Venue
 5 Tennant St,  Fyshwick A.C.T.  Map
BBQ School | Canberra - Plumb Cafe℅ Tidbinbilla
5 Tennant St, , Fyshwick, , A.C.T.





❊ Web Links ❊

American Smoking BBQ Cooking Class


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